Spicy, crispy, and flavorful starters made with chicken, mutton, fish, and prawns.
Crispy chicken wings shaped like lollipops, deep-fried and tossed in spicy Indo-Chinese sauce.
Andhra-style chicken fry made with a fiery blend of spices and curry leaves.
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Crispy chicken fritters tossed in a tangy garlic-soy Manchurian sauce.
Bold and spicy chicken fry with South Indian flavours and a hint of pepper heat.
Crispy batter-fried chicken served with chili-garlic seasoning.
Fiery chicken appetiser with crushed black pepper and curry leaves.
Green chili-infused chicken fry, packed with heat and Andhra-style flavor.
Hyderabad’s famous dish of chicken strips marinated and sautéed with creamy, spiced sauce.
Crisp and tasty vegetarian bites packed with bold Indian flavors.
Crispy baby corn fritters tossed in Manchurian sauce.
Soft paneer cubes sautéed with chilli-garlic sauce.
Crispy cauliflower tossed in tangy Manchurian sauce.
Golden-fried cauliflower with crunchy texture and spices.
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Paneer strips cooked in a creamy spiced sauce.
Paneer fritters tossed in garlic-soy Manchurian sauce.
Crispy-fried baby corn tossed with seasoning.
Baby corn stir-fried with pepper and curry leaves.
Paneer cubes fried with yogurt, chilies, and spices.
Cauliflower fry with South Indian-style chili and spice blend.
Spicy South Indian-style fried cauliflower.
Mushroom stir-fried with black pepper and spices.
Crispy mushroom tossed in Indo-Chinese chili sauce.
Clay oven-grilled delights marinated with aromatic spices for a smoky finish.
Char-grilled paneer cubes marinated in yogurt and spices.
Paneer marinated in green herbs and spices, grilled to perfection.
Whole pomfret fish marinated in tandoori spices and roasted in clay oven.
Classic smoky chicken marinated in yogurt and spices.
Boneless chicken pieces roasted in tandoor with aromatic spices.
Creamy chicken tikka with mild spices and rich flavor.
Chicken marinated with green herbs, mint, and coriander, roasted in tandoor.
Garlic-flavored chicken tikka cooked in clay oven.
Mild, creamy kabab with a rich nut-based marinade.
Fragrant basmati rice layered with rich spices and slow-cooked to perfection.
Fragrant basmati rice layered with spiced paneer.
Slow-cooked rice with mixed vegetables and aromatic spices.
Classic vegetarian rice dish with seasonal veggies and herbs.
Paneer biryani with gongura leaves.
Brinjal-stuffed biryani cooked with spices.
Hyderabadi-style biryani with fried chicken pieces.
Special biryani with signature Bezawada masalas and fried chicken.
Slow-cooked goat biryani with rich spices.
Biryani made with minced mutton and spiced rice.
Aromatic biryani flavored with ghee-roasted mutton.
Biryani with minced chicken cooked in spices.
Traditional Hyderabadi chicken biryani cooked on dum.
Green chili-spiced chicken biryani with Andhra touch.
Chicken joint biryani with unique spice blend.
Flavored biryani layered with boiled eggs and masalas.
Tangy sorrel-leaf chicken biryani.
Mutton biryani infused with tangy gongura leaves.
Flavorful rice dishes infused with traditional Andhra-style spices.
Rice cooked with mixed vegetables and spices.
Pulav with green chili-flavored paneer.
Pulav flavored with gongura and paneer.
Brinjal-based Andhra-style pulav.
Spicy pulav with fried chicken pieces.
Pulav cooked with green chili chicken fry.
Pulav with spicy fried mutton.
Aromatic rice cooked with ghee-roasted mutton.
Tangy gongura-flavored chicken pulav.
Pulav with mutton and tangy sorrel leaves.
Wholesome vegetarian curries made with paneer, lentils, and fresh vegetables.
Paneer cooked with capsicum, onions, and kadai masala.
Rich cashew-based curry with creamy texture.
Paneer cubes simmered in spinach gravy.
Seasonal vegetables cooked in mild curry sauce.
Paneer cooked in mustard-spinach gravy.
Paneer dumplings in rich, creamy tomato gravy.
Paneer simmered in buttery tomato gravy.
Stuffed brinjal curry with Andhra spices.
Yellow lentils tempered with garlic and ghee.
Paneer and fenugreek leaves cooked in spiced curry.
Mushrooms cooked in onion-tomato masala.
Mushrooms stir-cooked with kadai spices.
Authentic Indian chicken, mutton, goat, prawn, and egg curries full of spice and taste.
Authentic spicy chicken curry with Andhra masala.
Minced chicken curry with rich spices.
Creamy tomato-based chicken curry.
Tender goat simmered in spicy curry base.
Boiled eggs cooked in spicy onion-tomato gravy.
Spiced minced mutton curry.
Chicken cooked with kadai masala and bell peppers.
Mutton curry infused with tangy sorrel leaves.
Andhra-style prawn curry.
Chicken curry with tangy sorrle leaves.
Complete traditional Indian meal platters with rice, curries, breads, and sides.
A wholesome platter of rice, curries, dal, roti, dessert, and more.
A traditional thali with chicken curry, rice, dal, bread, and accompaniments.
A rich mutton curry-based thali with complete meal accompaniments.
Indo-Chinese favorites with fried rice, noodles, and bold Schezwan flavors.
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Soft tandoor bread flavored with garlic.
Thin, soft Indian flatbread.
Tandoor naan brushed with butter.
Classic tandoor-baked naan.
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